YOUR INFORMATION
REGISTRATION FEE
FRIDAY LUNCH OPTIONS IN DETAIL:
Classic Turkey Club:Smoked turkey with Swiss cheese, bacon, lettuce, tomato and mayonnaise on sourdough bread.
Contains: Milk, Eggs, Wheat, Soybean, Gluten, Mustard, Sulphites
Falafel, Tzatziki and Hummus Wrap: Falafel with hummus, roasted red peppers, greens and lemon vinaigrette in a flour tortilla
Contains: Milk, Wheat, Soybean, Gluten, Sesame, Sulphites
Caesar Salad with Grilled Chicken: Romaine lettuce topped with grilled chicken, homestyle croutons, shredded parmesan, served with Caesar dressing.
Contains: Milk, Eggs, Wheat, Soybean, Fish, Gluten
SATURDAY LUNCH OPTIONS IN DETAIL
Smoked Ham, Brie and Apple on Sourdough: Smoked ham with brie cheese, Granny Smith apple, baby arugula and Dijonnaise on sourdough.
Contains: Milk, Eggs, Wheat, Soybean, Gluten, Mustard
Turkey, Cheddar and Chipotle Mayo Sandwich: Turkey, cheddar cheese, lettuce, tomato and chipotle ranch on wheat berry bread.Contains: Milk, Eggs, Wheat, Soybean, Gluten, MSG, Sulphites
Mindful Quinoa Salad: Quinoa with tomato, red pepper, hominy, cilantro and sherry vinaigrette over mixed greens.
Contains: Sulphites
Here are the descriptions of the entrees:
1. Citrus and Herb Crusted Wild Salmon:
Salmon marinated in orange and lemon juice, roasted in a crust of citrus zest, fresh oregano, rosemary and thyme served with grilled fresh asparagus and parsnip whipped potatoes.
2. Grilled chicken breast marinated with lemon, olive oil and garlic served with grilled eggplant, tahini and pomegranate.
3. Quinoa cake made with butternut squash, ground flaxseed, kale, gluten free flour and sage served with mornay sauce and grilled fresh asparagus.
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If you need to add someone who will receive a complimentary banquet ticket (Honorary Life Member, Hall of Fame, Commissioned Composer, Guest Artist) please list those names here.
If you or your guests have any allergies or restrictions (soy, dairy, nuts, gluten, etc.) please list them here.
About the Indian buffet
A true Indian feast with chicken tikka masala, madras cabbage and peas, aloo gobi matar, dal tarka, pulao rice, spinach pakoras, naan bread, cilantro chutney and a mango and passion fruit dessert. Includes choice of beverages.
About the Southern Italian buffet
Calabrian chile roasted chicken, orecchiette puttanesca, caponata, cannellini beans with tomato and rosemary, a fennel, arugula and parmesan salad, herb focaccia bread and a tiramisu sweet shot with your choice of beverage.
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